Thai Beef Larb Mason Jar Salad
35 min serves 2-4
Thai Beef Larb Mason Jar Salad
No sacrificing bold flavors for good health with this vibrant salad. We always have a tube of Thai herb paste in our fridge. It’s a blend of lemongrass, cilantro, chili, ginger, garlic, and lime and saves on prep time.
Ingredients:
- 1 T coconut oil
- 1 16 oz package Pre 95% ground beef
- 2 T Thai herb paste
- Zest of 1/2 lime
- 2 T fish sauce
- 2 T coconut aminos
- 1/4 t kosher salt
- 1/4 head red cabbage, thinly shredded (about 2 cups)
- 1/4 C grated carrots
- 1/4 red onion, very thinly sliced (about 1/3 cup)
- 1/2 English cucumber, peeled and quartered (about 1/2 cup)
- 1/4 C fresh cilantro leaves
- 1/4 C chopped roasted cashews
- 2 T toasted coconut flakes
Sauce:
- 4 T olive oil
- 1 t sesame oil
- 1 T coconut aminos
- 1 T Thai herb paste
- Heat coconut oil in a sauté pan over medium high heat. Add ground beef and cook until it begins to brown, about 2 minutes. Add herb paste and continue to cook, breaking up the ground beef until it is cooked through, about 8 minutes total. Add the lime zest, lime juice, fish sauce, and salt, stir to combine.
- Assemble the red cabbage, carrots, onion, and cucumbers in a large bowl or glass jar if not using right away.
- Put the dressing ingredients in a small jar with a tight fitting lid. Shake vigorously until well blended.
- When ready to serve, pour dressing over salad, toss to combine and top each serving with the cilantro leaves, chopped cashews, and toasted coconut.
Made with Pre©
95% Lean Ground Beef - 10 Pack
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23g
Protein
-
-
123mg
CLA
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78mg
Omega 3s
Find this product in store
*vs. USDA Data for Choice 95% Lean Ground Beef
Amount per 253g
-
253g
1 serving
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445kcal
Calories
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33.96g
Protein
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750mg
Sodium
-
1.8g
Fiber
-
22.2g
Fat
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10.09g
Carbohydrates
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3.81g
Sugar
Nutrition is approximate, data retrieved from happyforks.com